Preparation time: Approximately 40 minutes
Yield: 15-18 pieces
Estimated reading time: 2 minutes
You won’t believe how tasty this vegan cheese bread is—it’s just as good as the classic version!
This recipe will surprise your taste buds and is free from gluten, lactose, and sugar!
It’s perfect for those with food allergies or anyone looking for healthier and tastier alternatives.
A practical option, ideal for a quick and delicious snack.
Get ready to fall in love with this vegan cheese bread recipe, irresistible flavor, and ease of preparation.
Let’s get started!
Ingredients:
- 4 medium potatoes, boiled and mashed
- 2 cups sweet tapioca starch
- 1 cup sour tapioca starch
- ½ cup water
- ½ cup melted coconut oil or olive oil
- 1 tablespoon salt
- 1 teaspoon turmeric powder (optional)
- 1 teaspoon oregano (optional)
Instructions:
- In a bowl, blend the mashed potatoes with both sweet and sour tapioca starch.
- Add the water, coconut oil, salt, and, if desired, turmeric and oregano.
- Mix everything together until the dough is smooth and evenly blended.
- Shape the dough into round balls and place them on a baking sheet greased with oil or lined with parchment paper.
- Bake in a preheated oven at 200°C (392°F) for 20-25 minutes or until golden brown.
Additional Tips:
You can vary the recipe by using sweet potatoes, parsnips, cassava, or even carrots in place of the 2 potatoes.
If you want to freeze them, just shape the dough and place it on a baking sheet in the freezer for 2 hours. Afterward, remove from the sheet, put in bags, and store in the freezer. When you want a fresh and hot cheese bread, just place it in the oven to bake.
To make your vegan cheese bread even tastier, how about adding a little vegan cheese or sun-dried tomato in the center of the balls before baking? This will add an extra and flavorful touch.
You can also experiment with different shapes, like making sticks or other forms. The choice is yours!
Additionally, if you want to enhance the flavor, try adding seasonings like oregano, garlic powder, dried onion, or even black pepper to give that special touch.
Turmeric, in addition to helping give color, is also great for health due to its anti-inflammatory properties.
See also:
