Preparation time: 20 minutes + 3 hours refrigeration
Yield: 4 servings
Estimated reading time: 2 minutes
If you’re allergic to dairy or follow a vegan diet, you know how challenging it can be to find tasty alternatives.
The homemade vegan cream cheese I’m going to teach you is the perfect solution for those looking for a creamy, dairy-free flavor. Plus, it’s super easy to make!
With just a few ingredients, you can prepare a delicious and healthy version of cream cheese, without complications or worrying about allergic reactions.
It’s the ideal recipe for anyone with dietary restrictions who doesn’t want to miss out on great-tasting food.
This recipe is perfect for sandwiches, as a base for sauces, or even in more elaborate recipes.
Let’s learn how to make this vegan cream cheese that will transform your meals!
Ingredients:
- ¾ cup cashew nuts (either raw or roasted, soak for 2 to 3 hours)
- 400 ml water
- 1 ½ tablespoons sour cassava flour (polvilho azedo)
- 1 teaspoon salt
- Juice of ½ lemon
Instructions:
- In a blender, combine the cashews, water, sour cassava flour, and salt. Process the ingredients for 2 minutes until smooth and creamy.
- Pour the mixture into a pan over medium heat, stirring constantly for 3 minutes or until it thickens.
- Add the juice of ½ lemon and stir. Turn off the heat.
- Let it cool down, then place it in the refrigerator.
- After a few hours in the fridge, the vegan cream cheese will have the perfect consistency for serving.
Additional Tips:
You’ll only need 20 minutes to prepare this cream cheese and about 3 hours of refrigeration to get the ideal consistency.
For a more intense flavor, use roasted cashews, or for a milder taste, use raw cashews.
The sour cassava flour is essential for the creamy and stretchy consistency of the cream cheese, so do not substitute it with other types of flour as it may affect the texture.
The lemon juice will not only add a touch of acidity but will also help balance the flavor.
You can use this cream cheese in various recipes and as a filling for sandwiches, pies, and breads.
If you want to add flavor, try adding mixed herbs or oregano. You’ll love it!
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