Preparation time: 55 minutes
Yield: 8 to 10 slices
Estimated reading time: 3 minutes
If you’re looking for an easy homemade gluten-free bread recipe, you’ve found the perfect one!
No complications, it’s ideal for those with food intolerances who still want a wonderful taste.
Believe me, it’s possible to make a soft and flavorful homemade bread that’s easy to prepare.
Let’s learn how to make this delicious bread?
Ingredients:
- 380g gluten-free flour mix (type 2)
- 2 eggs
- 400ml warm water
- 100ml vegetable oil
- 5g salt
- 20g sugar
- 10g dry yeast
- Sesame seeds or pumpkin seeds for sprinkling (optional)
Instructions:
- In a bowl, add the dry ingredients: gluten-free flour, salt, sugar, and yeast. Mix well.
- Add the eggs, water, and continue mixing until the dough is uniform.
- Gradually add water to avoid making the dough too liquid.
- Secret: to make soft gluten-free bread, it needs a bit more hydration.
- Now add the oil and stir until the dough is smooth.
- The dough will be slightly runny, and that’s normal.
- Transfer the dough into a greased pan. Using the back of a spoon (always wet), spread the dough evenly in the pan.
- Sprinkle with sesame or pumpkin seeds and let the dough rest until it doubles in size.
- Bake at 180°C (356°F) for 40 to 45 minutes or until golden brown.
- Secret: wait for the bread to cool before cutting to ensure a softer texture.
Additional Tips:
If you want a stronger flavor, add herbs like oregano or mixed herbs to the dough. It’s amazing!
This bread can be baked in gas, electric, or wood ovens. It should not be baked in a microwave or air fryer.
Cooking Tip:
Do not cut the bread while it’s hot. Let it cool to ensure a soft texture.
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