Preparation time: 30 minutes
Yield: 6 to 8 jars
Estimated reading time: 1 minute
Stop buying industrialized tomato sauces, full of harmful substances for your health. Homemade tomato sauce is the solution for your well-being.
Sometimes, the rush of daily life makes us turn to processed products, but today I’ll teach you how to make a super simple sauce with fresh ingredients that will win you over.
With this homemade tomato sauce recipe, you’ll ensure convenience and quality in your kitchen.
Made with fresh, natural ingredients, it’s nutritious, cost-effective, and perfect for various recipes.
And because it’s free from preservatives, this sauce can be frozen in smaller portions, making it easier to use daily.
Want to learn this delicious and nutritious recipe?
Ingredients:
- 10 to 12 ripe tomatoes
- 1 large onion
- 1 large carrot
- 1 large beetroot
- 1 stalk of celery
- 7 cloves of garlic
- Salt to taste
- Seasonings and herbs to taste
Instructions:
- Cut all ingredients into large pieces and place them in a pressure cooker.
- Once it starts making pressure noise, cook on low heat for 20 minutes and turn off the heat.
- Blend everything in a blender until the sauce is smooth.
- Store in jars and freeze.
Additional Tips:
By freezing the homemade tomato sauce in smaller jars, you’ll always have portions ready when needed, without relying on industrialized sauces.
The homemade tomato sauce can be kept in the freezer for up to 3 months. When thawed, it will maintain its fresh and delicious flavor.
Culinary Secret:
The beetroot and carrot give the sauce a vibrant color and a sweet flavor, making it even tastier and more nutritious.
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