Gluten-Free Flour Mix – Type 1

Preparation time: 3 minutes

Yield: 912g

Article reading time: 1 minute

This gluten-free flour mix can be used as a base for various recipes, such as pies, cakes, breads, and more.

Besides being easy and inexpensive, it will help you make delicious and healthy recipes.

Ingredients:

• 600g whole grain rice flour
• 300g cornstarch or potato starch
• 12g xanthan gum

Directions:

1. Mix all ingredients and store in a container.
2. Keep it in a cool, dry place.
3. Refrigeration is not required.

Additional information:

Use this flour in the same amount as wheat flour.

Xanthan gum is very important to provide structure to your recipe and can be easily found at natural food stores.

See also:

• Brownie sem açúcar: a receita irresistível para quem ama chocolate e cuida da saúde
• Torta salgada leve de liquidificador – sem glúten e sem lactose
• Bolo de cenoura sem glúten e sem lactose: uma deliciosa opção para todos os gostos