Preparation time: 10 minutes, plus 1 hour of refrigeration
Yield: Approximately 200g of vegan butter
Estimated reading time: 3 minutes
If you are looking for a healthy and delicious alternative to traditional butter, vegan butter without lactose is the perfect solution.
It’s ideal for those with lactose intolerance or anyone following a vegan diet, without compromising on taste and texture.
Moreover, it’s quite simple to make at home!
In this recipe, you will learn how to prepare lactose-free vegan butter with simple and easy-to-find ingredients.
It can be used on bread, toast, cakes, and other dishes, without compromising the flavor of your meal.
Shall we get started?
Ingredients:
- 1 cup coconut oil
- ½ cup plant-based milk (coconut, almond, oat, etc.)
- ¼ cup olive oil
- 1 teaspoon vinegar
- Salt and turmeric to taste
Modo de preparo:
- Bata todos os ingredientes no liquidificador até que fiquem bem misturados e com uma consistência cremosa.
- Coloque a mistura em uma forma com tampa e leve à geladeira.
- Deixe na geladeira por pelo menos 1 hora antes de usar, para que ela ganhe a consistência firme de manteiga.
Instructions:
Blend all the ingredients in a blender until well mixed and with a creamy consistency.
Pour the mixture into a container with a lid and refrigerate.
Leave it in the fridge for at least 1 hour before using it, so it firms up to a butter-like consistency.
Additional Tips:
Lactose-free vegan butter is super versatile and delicious.
It’s perfect for spreading on toast, bread, and cakes.
You can store the butter in small portions in containers, making it easy to use daily.
Choose the container that works best for you
See also:
