Prep time: 2 minutes
Reading time: 1 minute
You can use this gluten-free flour blend as a foundation for many recipes, including pies and others.
It’s an easy-to-make mix using common household ingredients.
Ingredients:
1 cup of whole grain rice flour
1 cup of sweet starch (tapioca starch)
2 tablespoons of cornstarch
Instructions:
Stir all the ingredients together and keep the mixture in a sealed container.
Keep in a cool, dry place.
No refrigeration needed.
Additional Tips:
This blend can replace wheat flour in your recipes using a one-to-one ratio.
See also:
