Prep time: 30 minutes
Yield: 1 jar
Reading time: 1 minute
This homemade sugar-free berry jam is perfect for anyone looking for a natural, flavorful spread with no added sugars.
Made with fresh or frozen berries, this simple recipe is ideal for pairing with breads, cakes, or yogurts — making your meals healthier and tastier.
Ingredients:
250 g (about 9 oz) of mixed berries (strawberries, raspberries, and blackberries)
12 drops of liquid sweetener
1 tablespoon of lemon juice
60 ml (¼ cup) of water
Instructions:
In a saucepan, add the berries (fresh or frozen), sweetener, water, and lemon juice.
Stir well and cook over low heat for about 30 minutes, until it reaches a jam-like consistency.
Let the jam cool completely, then transfer it to a sterilized glass jar with a lid.
Store in the fridge and consume within 15 days.
Additional Tips:
Want to mix things up? Add some blueberries for a tasty variation.
Missing one of the berries? No problem — use whichever you have on hand.
This jam pairs beautifully with whole grain breads and toast for a wholesome combo.
See Also:
- Pão de queijo vegano: deliciosa receita sem leite e sem glúten
- Pão caseiro sem glúten fácil: receita simples e deliciosa para quem tem restrições alimentares
