Preparation time: 15 minutes.
Refrigeration time: 2 hours.
Yield: 4 medium servings.
Reading time: 3 minutes.
If you love sweets as much as I do but need to avoid sugar for better health, you will really enjoy this dessert.
It’s an easy, practical recipe with an incredible flavor.
This spoonable sugar-free cocada is a perfect treat for those with dietary restrictions—and it’s absolutely delicious!
You can serve it to your family and guests on any occasion.
With just a few ingredients and a quick preparation, you can make this dessert at home and impress everyone.
Shall we discover this delight without breaking the diet?
Ingredients:
- 1 cup (tea) lactose-free powdered milk
- 10 drops of liquid sweetener
- 2 cinnamon sticks
- 3 cloves
- 2 cups (tea) freshly grated coconut
- 1 cup (tea) water
Instructions:
- In a saucepan, combine the water, powdered milk, cinnamon sticks, cloves, and grated coconut.
- Cook over low heat, stirring constantly for about 10 minutes until the mixture thickens.
- Turn off the heat, let it cool, transfer to a container, and refrigerate.
- After 2 hours, serve and enjoy.
Additional Tips:
- Preparation Tips:
For a more intense flavor, add a few drops of vanilla extract right after turning off the heat.
Stir the cocada constantly while cooking to prevent it from sticking to the pan. - Fillings and Presentation:
This delicious cocada can be used as a filling or topping for cakes, tapioca, and crepes.
For birthday parties, serve it in small cups decorated with coconut shavings. - Culinary Secret:
Use fresh coconut instead of processed versions to ensure a creamy texture and authentic flavor.
If fresh coconut is unavailable, hydrate dried coconut with a bit of warm water before using.
See also:
