Preparation time: 15 minutes
Yield: 4 servings
Article reading time: 3 minutes
Traditional ceviche is a classic Peruvian recipe, perfect for those who enjoy light and healthy dishes.
There are many variations of this recipe, but this one is my favorite!
It is made with fresh fish and natural seasonings. So delicious!
You can serve it as an appetizer or as part of a meal.
This recipe is quick and easy.
I’m sure you’ll love it and impress your friends.
Ingredients:
- 500g fresh white fish
- 4 limes (to taste)
- A pinch of coarse salt (or crushed rock salt)
- Fine salt to taste
- 3 red chili peppers (dedo-de-moça)
- 1 aromatic pepper (optional)
- 1 large red onion
- Cilantro to taste (or parsley, if you prefer)
Directions:
- Cut the fish fillets into small cubes (1.5 cm).
- Place the fish in a bowl, add a pinch of coarse salt, and let it release some water.
- Squeeze the limes and pour the juice over the fish (do not over-squeeze to avoid bitterness).
- Slice the onion into thin rings. Use a slicer if preferred.
- Chop the peppers into small pieces (remove the seeds for less heat, if desired).
- Add chopped cilantro (or parsley, if preferred).
- Mix well, season with fine salt to taste, and keep refrigerated.
Suggested fish: Tilapia.
Additional Information
- Use fish purchased the same day and keep it refrigerated until use.
- If you don’t like spiciness, replace the chili peppers with chopped red bell pepper.
- For a special touch, add a bit of grated ginger.
Recipe Origin
Ceviche is a traditional dish of Peruvian cuisine, known for its simplicity and freshness.
It is considered a symbol of Peruvian gastronomy and has a rich history, dating back to the Andean civilizations.
Today, ceviche is enjoyed worldwide, with variations that reflect local flavors.
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