Prep time: 40 minutes
Yield: 4 to 5 servings
Reading time: 2 minutes
Few things bring as much comfort as a hearty beef stew with potatoes and carrots.
The mouthwatering aroma fills the kitchen and makes everyone hungry!
This recipe is quick and easy — perfect for those looking for a delicious meal with no fuss.
With simple ingredients, you’ll have a nutritious and irresistible dish ready to serve.
I’ll also share the secret to juicy meat and a flavorful broth.
Ingredients:
1 kg (2.2 lbs) of beef (chuck, round, or stew meat)
3 large tomatoes
2 medium onions
2 large potatoes
1 large carrot
Salt to taste
Seasonings of your choice
Instructions:
- Dice the tomatoes, onions, potatoes, and carrot into medium-sized chunks. Set aside.
- Cut the beef into 3–4 cm (1.5″) cubes.
- Heat a pressure cooker and sauté minced garlic until golden.
- Add the beef, tomatoes, onions, salt, and spices. Mix well, no need to sear.
- Close the lid and cook for 25 minutes after pressure is reached.
- Release the pressure carefully. Add potatoes and carrots.
- Simmer uncovered on low heat for 5 more minutes.
- Finish with fresh herbs like parsley or chives. Serve hot with white rice.
Extra Tips:
Add smoked paprika or cumin for a rich, unique flavor.
Try swapping potatoes for parsnips or pumpkin for a touch of sweetness.
Want to freeze it? Store in individual portions for up to 3 months — super practical!
With these tips, your beef stew will be even more delicious. Try it at home and prepare to be amazed!
See Also:
