Brownie sem açúcar: a receita irresistível

Preparation time: 15 minutes of prep + 20 minutes in the oven.

Yield: 20 servings.

Reading time: 3 minutes.

If you love brownies as much as I do, you will definitely love this recipe!

Thinking about taking better care of my health, I discovered this simple and delicious recipe, and I want to share it with you.

If you follow a sugar-free diet but don’t want to give up flavor, this moist and tasty brownie will win over your taste buds!

This brownie is also perfect for those who are allergic to dairy and gluten.

Besides being a healthier option, this recipe is very easy to make.

Shall we get started?

In a mixer, beat the eggs and powdered sweetener on high speed for about 5 minutes or until the mixture doubles in volume.
Melt 100g of chocolate with the coconut oil using a double boiler or microwave on medium power for 2 minutes. Set aside the remaining chocolate.
With the mixer on low speed, gradually add the melted chocolate mixture, then turn off the mixer.
Gently add the oat bran, walnuts, and the remaining chopped chocolate. Mix well.
Pour the batter into a greased and parchment-lined square baking pan (15 x 15 cm). Bake in a preheated oven at high temperature (200°C / 392°F) for about 20 minutes or until a crust forms on the surface.
The inside should still be soft, keeping the brownie moist.

Check for gluten-free oat bran
Oats are naturally gluten-free, but they can be contaminated during processing since many factories use the same equipment for oats and gluten-containing foods.
Enhance your recipe
To customize your brownie, you can add peanut butter, nuts, or even shredded coconut to the batter.
You can also include dried fruits such as raisins, apricots, or dates. This will give your brownie a unique and delicious touch.
Baking secret:
Pay attention when taking the brownie out of the oven. It should have a crunchy crust on top while staying moist inside. To achieve this texture, avoid overbaking.