Preparation time: 5 minutes
Yield: 1kg
Article reading time: 1 minute
This gluten-free flour mix is great, simple to prepare, and super affordable.
For those who are gluten intolerant, it’s an excellent base for delicious recipes like breads, pies, and cakes.
Shall we see how simple it is to make this amazing and versatile base?
Ingredients:
- 500g rice flour
- 350g potato starch
- 140g sweet starch (tapioca starch)
- 10g xanthan gum
Directions:
Place the ingredients in a large bowl and mix everything well.
After mixing until homogeneous, store it in an airtight container.
Keep the flour mix in a cool, dry place. No refrigeration needed.
This gluten-free flour mix can be used as a base for various recipes, making your daily cooking easier and more delicious.
Additional Information:
Xanthan gum is easily found in health food stores. It helps provide structure to your recipe, acting like gluten, but without harming your health.
See also:
