Prep Time: 2 minutes
Yield: 1 serving
Reading Time: 2 minutes
Who can resist a fresh, crisp salad?
And with a tasty dressing to add that special touch, it’s even better!
These dressings are amazing, and I’m sure you’re going to love them!
I always make these 3 dairy-free salad dressings to go with my salads, and now I can’t live without them.
They’re super easy to make, and you probably already have all the ingredients at home.
With these dressings, your salads will be full of flavor, making every meal even more delicious and healthy.
Ready to learn these recipes and turn your salads into vibrant, flavorful dishes?
Let’s go!
Mustard Dressing
Ingredients:
2 tablespoons of mustard
2 tablespoons of olive oil
1 tablespoon of honey
1 tablespoon of lemon juice (or white vinegar)
Salt to taste
Instructions:
Mix all ingredients well in a glass jar.
If you have leftovers, just seal the jar and refrigerate.
Lactose-Free Yogurt Dressing
Ingredients:
1 cup of lactose-free plain yogurt
4 tablespoons of olive oil
6 chopped mint leaves
Salt to taste
Instructions:
Mix everything in a glass jar until smooth.
Store any leftovers in the fridge with the lid tightly closed.
Herb Dressing
Ingredients:
1 tablespoon of lemon juice (or white vinegar)
3 tablespoons of water
2 tablespoons of olive oil
Chopped fresh or dried herbs
Salt to taste
Instructions:
Combine all ingredients in a glass jar and stir well.
If there’s any left, keep it in the fridge with the lid on tight.
You can use herbs like parsley, chives, basil, or oregano to add a special touch!
Additional Information
These 3 dairy-free salad dressings are perfect for adding more flavor and freshness to your meals.
Besides salads, you can also use them on steamed or grilled vegetables, light meats, sandwich sauces, and wraps.
A real time-saver for anyone who enjoys healthy, no-fuss meals!
To give an extra kick of flavor, try adding chopped garlic, black pepper, or a dash of ginger.
Use fresh herbs generously to enhance your salad’s taste!
These recipes are very flexible. If you need a larger batch, just double the quantities.
If you haven’t tried it yet, don’t miss out on pesto sauce, one of the most popular dairy-free dressings. Check out the recipe here! They’re also easy to store in small jars in the fridge, keeping them fresh and tasty whenever you need.
See also:
- Petisco saudável e fácil com cenoura e pepino: uma opção refrescante para seu dia
- Salada Chinesa: uma receita fácil, deliciosa e econômica
