Prep time: 40 minutes
Yield: Approximately 6 servings
Reading time: 1 minute
If you’re looking for a crunchy gluten-free and dairy-free apple pie, you’ve found the perfect option.
Light, crispy, and super easy to prepare! And best of all, sugar-free!
With few ingredients and a simple method, this dessert surprises with its irresistible flavor.
The combo of golden apples and a crunchy crust makes all the difference!
Great for a special snack or to finish a meal with a healthy touch, this recipe will win you over.
Let’s learn how to make it?
Ingredients:
3 medium apples (or 2 large ones)
2 eggs
2 tablespoons of coconut oil
2 tablespoons of lactose-free or coconut milk
1 dessert spoon of vanilla extract
5 tablespoons of powdered sweetener (xylitol or erythritol) or 40 drops of liquid sweetener
½ cup of gluten-free flour
1 dessert spoon of baking powder
For dusting:
3 tablespoons of powdered sweetener (erythritol or xylitol)
1 teaspoon of ground cinnamon
Instructions:
- Grease a pan with oil and sprinkle with sweetener.
- Slice the apples thinly and line the bottom of the pan.
- In a bowl, mix eggs, milk, coconut oil, sweetener, and baking powder.
- Gradually add the gluten-free flour, stirring until smooth.
- Pour the batter over the apples and spread evenly.
- Sprinkle the cinnamon and sweetener mixture on top.
- Bake in a preheated oven at 180°C (356°F) for 25 to 30 minutes.
Additional Info:
Pan size: 24 cm (about 9.5 inches) in diameter
Don’t double the batter! The idea is to keep it light and crispy.
Best served warm. Try it with a scoop of vanilla ice cream if desired.
Now just bake this delight and enjoy every bite!
See also:
