Prep time: 15 minutes
Yield: 6 servings
Article reading time: 3 minutes
Looking for a cheap, practical, and tasty option? This Chinese salad is perfect! With simple ingredients, it’s ready in minutes and brings an irresistible oriental touch.
The secret of this recipe is the golden garlic, soy sauce, and Ajinomoto, which together enhance the flavor and make the cabbage even tastier. In addition, it’s a light and accessible alternative for any occasion.
Want to know how to prepare this delight quickly and without complication? Check out the step-by-step and discover tips to make it even better!
Chinese Salad Recipe
Ingredients:
1 head of green cabbage
8 garlic cloves
½ cup of olive oil (or half with soybean oil)
Soy sauce to taste
1 teaspoon (coffee spoon) of Ajinomoto
Method of preparation:
- Cut the cabbage into square pieces and set aside.
- Slice the garlic into thin rounds.
- In a skillet, heat the oil and fry the garlic until lightly golden.
- Pour the hot oil over the cabbage and mix well.
- Add the soy sauce and Ajinomoto, stirring until the seasonings are well incorporated.
- Serve immediately and enjoy!
Additional information:
For a special flavor, add chopped pickled ginger. It brings an amazing sweet and sour touch!
Want more crunch? Add roasted peanuts or chopped nuts.
If you prefer a milder flavor, replace the cabbage with napa cabbage, which absorbs the seasoning better.
If you like, sprinkle toasted sesame seeds to enhance the texture and aroma of the salad.
For a more nutritious version, add grated carrot or bean sprouts.
This Chinese salad is the perfect combination of practicality, flavor, and budget. Try it today and be surprised by the result!
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