Preparation time: 15 minutes
Yield: 2–4 servings
Article reading time: 2 minutes
Traditional Mexican guacamole is a beloved dish that blends creamy avocado with fresh ingredients, creating a tasty and nutritious mix.
Perfect as a side dish for Mexican meals or as an appetizer, this simple recipe stands out for its bold, refreshing flavor.
Get ready to enjoy the classic version of this dish — sure to be a hit with everyone!
Ingredients:
• 1 large ripe avocado
• 1 tablespoon finely chopped onion
• 2 fresh red chili peppers (“dedo-de-moça” or red jalapeños), deseeded
• 1 large tomato, peeled and finely diced
• 2 sprigs of fresh cilantro, chopped
• Juice of ½ lemon (or lime)
• Salt to taste
Instructions:
- Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
- Place the flesh in a bowl and mash until creamy, leaving a few small chunks.
- Add the chopped onion, deseeded and chopped chilies, diced tomato, and cilantro. Mix everything well.
- Add lemon juice and salt to taste. Mix again and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a side for your favorite Mexican dishes.
Additional Information:
Choose a ripe but firm avocado. It should give slightly when gently squeezed.
Prefer a milder flavor? Use a less spicy chili or skip it altogether.
Like it hotter? Add cayenne pepper or hot sauce to taste.
For a different twist, try adding minced garlic or red onion.
See Also:
- Tortilhas mexicanas sem glúten e sem lactose: receita crocante e saudável
- Creme de papaya com morangos: uma sobremesa leve, sem lactose e sem açúcar.
