Prep time: 45 minutes
Yield: 8 servings
Reading time: 2 minutes
You know those days when you need a quick and tasty meal that still meets dietary restrictions?
This gluten-free and dairy-free blender savory pie is the perfect answer!
With just a few ingredients and no fuss, this recipe is ideal for anyone looking for convenience and flavor.
Plus, it’s ready in no time, and the filling is totally up to you!
Ready to get started? Let’s go!
Ingredients:
- 3 eggs
- 2 cups of lactose-free milk or plant-based milk
- 1 cup of oil
- 2 cups of gluten-free flour
- 1 tablespoon of baking powder
- 1 dessert spoon of salt
Instructions:
- Blend all the ingredients in a blender until smooth and well combined.
- Grease a baking pan of your choice.
- Pour a small amount of batter into the pan, add your desired filling.
- Cover with the remaining batter.
- Bake in a preheated oven at 180°C (356°F) for 30–35 minutes.
Filling Ideas:
Use whatever you love! Here are some suggestions:
- Shredded chicken with corn
- Spinach with vegan cheese
- Ground beef with tomato, onion, and herbs
- Tuna, onion, and vegan cream cheese
- Mushrooms with tofu
Additional Information:
This gluten-free and dairy-free blender pie is super easy to make and totally customizable.
You can switch up the filling and have a new version every time.
To enhance the flavor, add fresh garlic or herbs like oregano or parsley to the batter — it makes a big difference!
The size and thickness of your pie can vary. Want a thinner pie? Use a larger pan. Prefer it thick? Use a smaller one.
Here are my size suggestions:
- Round pan: 30 cm (12 inches) in diameter
- Rectangular pan: 22 x 34 cm (8.6 x 13.3 inches)
See also:
