Gluten-Free and Lactose-Free Cheese Bread: The Perfect Recipe for Allergies and Flavor Lovers

Preparation time: 50 minutes

Yield: About 12 cheese breads (depending on the size you choose)

Estimated reading time: 3 minutes

Have you ever thought about enjoying a delicious cheese bread that’s gluten-free and lactose-free, even while following a diet with such restrictions?

Not only is this recipe tasty, but it’s also perfect for anyone with dietary restrictions who doesn’t want to miss out on the pleasure of having a warm, fresh bread.

This gluten-free and lactose-free cheese bread is an easy and practical option for those who want to enjoy a tasty snack in a healthy way.

With simple and natural ingredients, you’ll see how it’s possible to create amazing recipes without using dairy and gluten.

It’s an excellent option for an afternoon snack or even for serving at a special occasion.

Shall we get started?

Ingredients:

• 200g of sour tapioca flour
• 300g of sweet tapioca flour
• 150ml of olive oil
• 500g of potatoes
• 1/3 cup (about 80ml) of water
• 1 teaspoon of salt
• 1 tablespoon of oregano (optional)
• 1 teaspoon of turmeric (optional)

Instructions:

1. Combine all the ingredients, leaving the water aside for now.
2. Gradually add the water until the dough reaches a homogeneous consistency.
3. Shape the dough into the size you prefer.
4. Preheat the oven to 180°C (356°F) for 10 minutes.
5. Place the cheese breads on a baking sheet (no need to grease) and bake for 20-25 minutes, depending on your oven.
6. For a golden crust, after 20 minutes, increase the oven temperature to 210°C (410°F) and bake for another 15 minutes.

Additional Tips:

You can shape the breads and freeze them. Place them on a baking sheet, leave them in the freezer for 2 hours, then transfer them to freezer bags. When ready, bake directly from the freezer.

For a variation, instead of using 500g of potatoes, you can use half potatoes and half of another tuber such as cassava, sweet potato, carrot, or yam. This will add a different and more nutritious touch to your recipe.

For an extra special flavor, you can add herbs like thyme or basil to the dough.

The breads can be shaped in different sizes, like small balls for snacks or larger ones for breakfast.

Culinary Secrets:

Don’t rush when adding water to the dough; this ensures a lighter, fluffier texture.

If the dough becomes too sticky, add a bit more sweet tapioca flour until it firms up.

See also:

• Manteiga vegana sem lactose: deliciosa e fácil de fazer em casa
• Requeijão vegano caseiro: cremoso, fácil e perfeito para alérgicos