Preparation time: 30 minutes
Yield: 20 to 30 biscuits
Estimated reading time: 1 minute
If you’re looking for a delicious and easy snack, polvilho biscuits are a perfect choice!
This recipe is ideal for those who are intolerant to dairy and gluten, and it’s super practical and easy to make.
Contrary to what many people think, making polvilho biscuits at home is much simpler than it seems.
The best part is that this recipe is customizable: you can add ingredients and even change the shapes to create even more special biscuits.
Shall we make it together?
Ingredients:
- 500g of sour polvilho
- 1 cup (200ml) of boiling water
- ¾ cup (150ml) of boiling oil
- 1 egg
Instructions:
- In a pan, bring the oil and water to a boil.
- Pour the hot mixture over the polvilho and stir with a spoon until it cools enough to mix with your hands.
- When the dough is cooler, add the egg and mix well until you get a smooth dough.
- Shape the dough into “snakes” and cut to the desired size.
- Place the biscuits on a baking sheet and bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden and crunchy.
Additional Tips:
If you want a special flavor, add herbs like oregano or rosemary to the dough, creating flavorful biscuits.
Polvilho biscuits can be made in various shapes, from little balls to sticks, and you can play with the size for different occasions.
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