Prep time: 1 hour
Servings: 6 to 8
Reading time: 3 minutes
If you’re looking for an easy and tasty gluten-free cassava bread roll recipe, you’ve just found it!
These rolls are perfect for those with dietary restrictions, without compromising on flavor or softness.
Plus, they’re super easy to make and require just a few ingredients.
In no time, you’ll have delicious, fluffy rolls ready to enjoy!
Shall we learn how to make this treat together?
Ingredients:
- 2 eggs
- 3 tablespoons of cooked and mashed cassava
- 2 teaspoons of apple cider vinegar
- 1 teaspoon of salt
- 1 level tablespoon of sugar
- ½ cup of oil
- ½ cup of water
- 1 cup of regular rice flour
- 1 tablespoon of dry active yeast (for bread)
- 1 teaspoon of baking powder
Instructions:
- In a blender, blend the liquid ingredients (eggs, oil, water, and vinegar).
- Add the cooked and mashed cassava and blend well.
- Add the rice flour and the dry yeast, blending until the batter is smooth.
- Turn off the blender, add the baking powder, and stir with a spoon.
- Transfer the batter to a greased baking pan and let it rest for 20 minutes to rise.
- Preheat the oven at the lowest temperature for 15 minutes.
- Raise the oven temperature to 180°C (356°F) and bake for 30 minutes or until golden.
Additional Information:
You can freeze the baked rolls and reheat them in the oven or microwave when needed.
For extra flavor, try adding herbs like oregano or rosemary to the batter before baking.
These rolls go wonderfully with sugar-free jams or even vegan butter and cheese.
If you prefer, make smaller portions and serve them as snack-sized rolls. For smaller rolls, the baking time may vary slightly, so keep an eye on them.
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